Green Capsicum (Shimla Mirch)

1. Storage Tips

To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator. Once it is cut, it should be sealed in a plastic bag and used within a few days.

Nutrient Value & Benefits

Low in calories, provides more than 100% of Vitamin C. Rich source of antioxidants, dietary fibre, vitamins A, C, E, K, B6 and minerals like Manganese, Potassium, Copper and Magnesium. Boosts immunity, reduces risk of age related eye-disorders.

Storage Temperature (degC)

7-13 degC

Description:

Crisp in texture and mildly sweet in taste, Green Capsicum is also known as pepper. Slightly less ripe, it has a vibrant colour and flavour. A staple in salads, it can be cooked or grilled -either ways it adds zing to any recipe.