Kaju curry is a mildly spicy gravy originating from the coastal areas of India. Cashews simmered in velvety creamy gravy of onions and tomatoes make it a truly alluring experince. Relish this mouthwatering preperation in minutes with Suhana Kaju Curry Mix. Usage Instructions:- Make a paste of Suhana Kaju Curry Mix with milk and keep aside.Heat oil in a pan, add tomato and cook for 4-5 minutes or till oil oozes out.Add cashew and saute for a minute. Add paste and cook for 1-2 minutes on low flame.Add water mix well and cook for 5-6 minutes on medium flame or till gravy thickens. Garnish with coriander. Serve piping hot with India breads such as parathas or naans.







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